The term diabetes describes a series of systemic breakdowns in the body that are thought to be incurable. But are they? Adam explores the subject when he welcomes Thomas Smith, author of Insulin: Our Silent Killer who, upon being diagnosed with type II diabetes, refused the standard prescribed medicine and reversed it naturally.

Thomas Smith’s web site: www.healingmatters.com

Since chlorine dioxide is not yet a household word, it often gets lumped in with chlorine. But for Howard Alliger, president of Frontier Pharmaceuticals, chlorine dioxide IS a household word, for over 20 years. Adam's guest this week explains some of the amazing properties of this natural compound that made him build a company around it.

Adam welcomes consciousness research pioneer Dr. Valerie Hunt, who explains the connection, through our emotions, between consciousness and experience. She gives important insights into conscious change.

In a dialogue that stretches half-way around the world, Adam talks with Australian Bruce Crighton, a vocal opponent of the internal use of chlorine dioxide. This podcast, which ran longer than Adam's regular Talk For Food program, is presented uncut, so that you can hear how it unfolded in its entirety.

Adam welcomes Russell Altman whose ultra-small NutraSilver product is being used as an effective killer of organic pathogens, and has shown promising results on Morgellons disease.

Adam welcomes Peter Good Gold, of Waterworks4u.com to discuss current technologies for producing alkaline water, a practice that goes back over 4,000 years.